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Priced at S$seventy eight per particular person, the 4-course prix fixe menu includes a collection of starters with a choice to select from the subsequent Jinjitsang dishes: Hwe-dupbap, Charcoal Grilled Pork Bulgogi, or Seolleongtang, with vegetarians catered for all over the menu. With all the start of Apple shell out in China, the provi